Removethe milk and let it cool to 112-115 degrees fahrenheit. This process can be sped up by using an ice water bath. Pour 1 cup of the milk into a small glass. Sprinkle the packet of yogurt starter on top and thoroughly mix it in. Pour the small glass of milk back into the large bowl and stir to combine.
Placebacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble. Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well. To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth. Stir into the salad. Arrangea rack in the middle of the oven and heat to 375°F. Coat a 8 or 9-inch square baking dish, or 9-inch pie plate, with butter; set aside. Prepare the fruit. Prepare the fruit as necessary — wash, peel, stem, seed, slice, and so on. Give it a taste and mix in some sugar or lemon juice as needed. Stepby Step Method. Wash and dry all fruits. Peel (if required) and chop all fruits into bite-size and almost equal pieces. 1 - In a large mixing bowl, add chilled heavy whipping cream and whip until the cream is light and fluffy. 2 - Stir in the condensed milk and cardamom powder and mix until well combined. Breakthe pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
Coatthe chicken with salt, pepper, garlic, and thyme. Heat the olive oil over medium-high heat. Add the chicken and cook until brown. Once cooked thoroughly, remove the chicken from heat. In a
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    • procedure text how to make fruit salad